Prizes

(Prizes are shown in alphabetical order for each medal)

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'Best in competition' overall winners

Plain/origin dark bar categories

Gold: Fu Wan Chocolate  (Taiwan) - Taiwan #1 62% Ping Tung

Plain/origin milk bar categories

Gold: Friis-Holm Chokolade  (Denmark) - O'Payo Milk 50%

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Plain/origin bars

Plain/origin dark chocolate bars

Gold: Cacaosuyo  (Peru) - Lakuna

+ Gold: Growing Country

+ Gold: Direct Traded

+ Gold: Chocolate Maker

Silver: Auro Chocolate  (Philippines) - 70% Dark - Tupi Origin

Silver: Bonnat Chocolatier  (France) - Cacao Real del Xoconuzco

Silver: Bonnat Chocolatier  (France) - El Castillero

Silver: Cacao Hunters  (Colombia) - Arauca 70%

Silver: Cacao Hunters  (Colombia) - Sierra Nevada 64%

Silver: Cacao Hunters  (Colombia) - Tumaco 70%

Silver: Cacaosuyo  (Peru) - Chuncho

Silver: Cacaosuyo  (Peru) - Piura Select

Silver: Chocolaterie Morin  (France) - Equateur Esmeralda Noir 70%

Silver: Chocolaterie Morin  (France) - Perou Chanchamayo 63%

+ Gold: Organic

Silver: Chocolaterie Morin  (France) - Perou Pablino Noir 70%

Silver: Domenico  (Peru) - Domenico Awajún 85%

+ Gold: High %

Silver: Friis-Holm Chokolade  (Denmark) - Barba 70%

Silver: Friis-Holm Chokolade  (Denmark) - Chuno 70% Tripple Turned

Silver: Friis-Holm Chokolade  (Denmark) - Johe 70%

Silver: Friis-Holm Chokolade  (Denmark) - La Dalia 70%

Silver: Paccari Chocolate  (Ecuador) - Lacumbia Arauquita, 70 %

Silver: Paccari Chocolate  (Ecuador) - Raw 70%

Silver: Paccari Chocolate  (Ecuador) - Raw 85%

+ Silver: High %

+ Gold: Alternate sugars

Silver: PERÚ PURO Chuncho Gold  (Germany) - Chuncho Gold Grand Cru 70% ( * Max Felchlin AG)

Silver: Soma Chocolatemaker  (Canada) - Ucayali

Silver: Wolter  (Mexico) - Agua Selva 72%

Bronze: Amazing Cacao  (Russia) - Copuazu

Bronze: Cacaosuyo  (Peru) - Cuzco 80

Bronze: Chocolaterie Morin  (France) - Equateur Esmeralda 100%

Bronze: Chocolaterie Morin  (France) - Nicaragua Rugoso Noir 70%

Bronze: Chocolaterie Morin  (France) - Perou Chanchamayo 100%

+ Gold: 100%

Bronze: Chocolatier Palet d'Or  (Japan) - L'Essence du Cacao India 70%

Bronze: Friis-Holm Chokolade  (Denmark) - Indio Rojo 70%

Bronze: Friis-Holm Chokolade  (Denmark) - La Dalia 60%

Bronze: Friis-Holm Chokolade  (Denmark) - Løgismose 76% Mørk

Bronze: Fruition Chocolate Works  (United States) - Dominican Hispaniola 68%

Bronze: Soma Chocolatemaker  (Canada) - Hacienda Victoria

Micro-batch - Plain/origin dark chocolate bars

Gold: Fu Wan Chocolate  (Taiwan) - Taiwan #1 62% Ping Tung

+ Gold: Chocolate Maker

Silver: Aruntam - Sensory Chocolate  (Italy) - 72% Madagascar-Bejofo Estate Åkesson's

Silver: Cacao Hunters  (Colombia) - Arhuacos 72%

+ Gold: Growing Country

Silver: Dandelion Chocolate  (United States) - Kokoa Kamili, Tanzania-2016 Harvest, 70%

Silver: Feliu Chocolate  (Mexico) - Criollo Rioja

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #1 70% Ping Tung

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #3 70% Black Sugar

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #8 62% Premium Roast

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #8 70% Premium Roast

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan#9 70% Double Ferment Rough Ground

+ Silver: Rough ground

Silver: Goodnow Farms Chocolate  (United States) - Asochivite, 77%

Silver: Goodnow Farms Chocolate  (United States) - Ucayali, 70%

Silver: Kasama Chocolate  (Canada) - 70% Papua New Guinea

Silver: Marou Chocolate  (Vietnam) - #01 Tien Giang Special 75%

Silver: Meybol Cacao  (Germany) - Chuncho Collection N°5

+ Gold: Direct Traded

Silver: Minimal Bean to Bar Chocolate  (Japan) - ''Arhuaco"

+ Gold: Rough ground

Silver: Palette de Bine  (Canada) - La Reunion Trinidad 70%

Silver: Palette de Bine  (Canada) - Santa Maria Estate Trinidad 70%

Silver: Qantu  (Canada) - Bagua 70%

Silver: Stone Grindz Chocolate  (United States) - Wild Bolivia 70%

Silver: Tibitó Chocolate  (Colombia) - Tibitó Chocolate-Arauca 70%

Silver: Tribar Chocolate  (Peru) - Dark 75% - Curimaná, Ucayali

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - One Fermentation 65% Dark Chocolate.

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - One Fermentation 70% Dark Chocolate

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - One Fermentation 80% Dark Chocolate.

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - One Fermentation 95% Dark Chocolate.

+ Gold: High %

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - Second Fermentation 80% Dark Chocolate

Bronze: Aruntam - Sensory Chocolate  (Italy) - 72% Piura Albino Perù

Bronze: Cacao Hunters  (Colombia) - Perla Negra 74%

Bronze: Chokola Bean to Bar  (United States) - 70 Belize, Maya Mountain

Bronze: Dandelion Chocolate  (United States) - Esmeraldas, Ecuador-2016 Harvest, 70%

Bronze: Franceschi Chocolate  (Venezuela) - Franceschi Chocolate Cuyagua 72%

Bronze: Fresco  (United States) - Polochic Guatemala 70% Medium Roast

Bronze: green bean to bar Chocolate  (Japan) - Tanzania 70%

Bronze: Karuna Chocolate  (Italy) - Fast Dried cocoa from Belize, 70%

Bronze: Legast  (Belgium) - Finca los Lagos - Colombie

Bronze: Love Brown Cacao  (Taiwan) - Love Brown Philippines 75%Dark Chocolate

Bronze: Stone Grindz Chocolate  (United States) - Esmeraldas, Ecuador 70%

Bronze: Sweets Escalier  (Japan) - Peru Piura 75%

Plain/origin milk chocolate bars

Gold: Friis-Holm Chokolade  (Denmark) - O'Payo Milk 50%

+ Gold: Chocolate Maker

+ Gold: Direct Traded

+ Gold: Organic

Silver: Rosehill Estate Chocolates  (Sweden) - Rosehill Estate Dark Milk

Silver: Tobago Estate Chocolates  (Sweden) - Tobago Estate Chocolate Laura 45% ( * PRALUS)

Bronze: Chocolaterie Morin  (France) - Equateur Esmeralda Lait 48%

Bronze: Friis-Holm Chokolade  (Denmark) - Løgismose 48% Mælk

Bronze: PERÚ PURO Chuncho Gold  (Germany) - Chuncho Gold Grand Cru 52% ( * Max Felchlin AG)

Micro-batch - Plain/origin milk chocolate bars

Gold: Castronovo Chocolate  (United States) - Tumaco, Colombia Dark Milk 60%

+ Gold: Chocolate Maker

Silver: Escazú Chocolates  (United States) - 60% Goats Milk Single Origin - Patanemo

+ Special: Non-cow milk

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #10 53% Dark Milk

Silver: Nina Fine Chocolates  (Peru) - Nina 55% with Milk

+ Gold: Growing Country

Silver: Steiner & Kovarik by Prague Chocolate  (Czech Republic) - Aluna 44%

+ Special: Alternate sugars

Silver: Sweets Escalier  (Japan) - Venezuela Chuao Milk 60%

Bronze: Castronovo Chocolate  (United States) - Sierra Nevada, Colombia Dark Milk 63%

Bronze: Míšina Čokoláda / Misha's Chocolate  (Czech Republic) - Madagascar Milk Chocolate 50%

Bronze: TCHO  (United States) - TCHO 54% Dark Milk

+ Silver: Organic

Plain/origin white chocolate bars

Gold: Chocolaterie Morin  (France) - Perou Chanchamayo Blanc 40%

+ Gold: Chocolate Maker

+ Gold: Direct Traded

Silver: Wolter  (Mexico) - Chelo Caramelo

+ Gold: Growing Country

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Flavoured bars

Dark chocolate bars with an infusion or flavouring

Gold: Fu Wan Chocolate  (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Osmanthus Red Oolong 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Black Pepper 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Charcoal Oolong Tea 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Earl Grey 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Magao (Wild Pepper) 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Red Jade Tea 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Red Oolong 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan White Pepper Fleru De Sel 62% (**)

Silver: Paccari Chocolate  (Ecuador) - Andean Mint

Silver: PARADAi Chocolate  (Thailand) - Zanthoxylum Limonella Infused-Dark 70% (**)

Silver: Sweets Escalier  (Japan) - Madagascar 68% Sakura Smoke (**)

Silver: Sweets Escalier  (Japan) - Venezuela Chuao 66% Café (**)

Silver: Zengzhiyuan  (Taiwan) - 70%Flavor Chocolate (Vigorously Burdock) (**)

Bronze: Fu Wan Chocolate  (Taiwan) - Rose Lychee Oriental Beauty 62% (**)

Bronze: Paccari Chocolate  (Ecuador) - Jasmine (**)

Bronze: Sweets Escalier  (Japan) - Venezuela Chuao 66% Dokudami Tea (**)

Bronze: Zucoleto  (Honduras) - Espresso Chocolate Bar (**)

Dark chocolate bars with inclusions or pieces

Gold: Paccari Chocolate  (Ecuador) - Juniper-Enebro

+ Special: Gastronomic

Silver: Bonnat Chocolatier  (France) - Noir Pistache (**)

Silver: Cona's  (Taiwan) - Cona's 70% Ruby Black Tea Lychee Bar

Silver: Etat de Choc  (Canada) - Mini-Tablette Maïs Piment

Silver: Forte Chocolates  (United States) - Tasmanian Pepper and Lime

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #5 62% Cacao Nibs (**)

Silver: Gamma Craft Chocolate  (Hong Kong) - Mui Kwe Lu Nibs-Mexico Almendra Blanca

Silver: green bean to bar Chocolate  (Japan) - Madagascar 70% Nibs

Silver: green bean to bar Chocolate  (Japan) - 〈Bankan〉Madagascar 70% (**)

Silver: Mission Chocolate  (Brazil) - Brazil Biomes Project: Guava 70% (**)

+ Special: Biome

Silver: Paccari Chocolate  (Ecuador) - Raw 101%

Silver: Wolter  (Mexico) - Chicatana Criollo 70% (**)

+ Special: Local ingredients

Bronze: Armando canelon chocolates  (Venezuela) - NAIBOA (trincheras 65%) (**)

Bronze: Fjåk Chocolate  (Norway) - 68% Dark India & Nibs (**)

Bronze: Fossa Chocolate  (Singapore) - Chilli Peanut Praline (**)

Bronze: Gardini  (Italy) - "Speziali" fondente con caffè e cardamomo

Bronze: Kad Kokoa  (Thailand) - Salted Tamarind (**)

Bronze: Kad Kokoa  (Thailand) - Shiso Seed (**)

+ Special: Local ingredients

Bronze: Legast  (Belgium) - Piura- Eclats de Cacao 70% (**)

Bronze: Qantu  (Canada) - Erable et Sel de Maras (**)

+ Special: Local ingredients

Bronze: TCHO  (United States) - TCHO Mint Chip Gelato (**)

Dark chocolate bars with a filling

Gold: Guido Castagna  (Italy) - MES Gianduja Fondente (**)

+ Special: Local ingredients

+ Special: Naked

Silver: Volpati Davide  (Italy) - Fondente Tre Strati

Bronze: Daja Chocolate  (Germany) - Zartbitter Mousse Tafel

Milk chocolate bars with an infusion or flavouring

Gold: Friis-Holm Chokolade  (Denmark) - O'Payo Milk 50% - Sansho (**)

Silver: Choc Amor  (United Kingdom) - Turkish Charm

Silver: Ezaki Glico  (Japan) - Japanese White-Miso & Yuzu (**)

+ Special: Local ingredients

Silver: Ezaki Glico  (Japan) - Spinach & Yuzu (**)

Silver: Ezaki Glico  (Japan) - Yuzu & Sake-Kasu (**)

Silver: Fjåk Chocolate  (Norway) - 45% Milk & Norwegian Wild Mushroom (**)

Bronze: Ezaki Glico  (Japan) - Sakura & Wasanmitsu-Sugar (**)

Bronze: Fossa Chocolate  (Singapore) - Duck Shit Dancong Oolong (**)

Bronze: Fossa Chocolate  (Singapore) - Honey Orchid Dancong Hongcha (**)

Bronze: French Broad Chocolates  (United States) - Chai Masala Milk Chocolate (**)

Bronze: Nanaya  (Japan) - Craft Chocolate Houjicha

Bronze: Siamaya Chocolate  (Thailand) - Durian Milk Chocolate (**)

Milk chocolate bars with inclusions or pieces

Gold: Ishiya  (Japan) - Tokibi

Silver: Fjåk Chocolate  (Norway) - 45% Milk & Brown Cheese (**)

Silver: Fjåk Chocolate  (Norway) - 50% Milk with Sourdough Bread & Salt (**)

Silver: Forte Chocolates  (United States) - Marcona Almonds in Milk Chocolate

Silver: Friis-Holm Chokolade  (Denmark) - O'Payo Milk 50% - Chunky Salty Liquorice (**)

Silver: Ishiya  (Japan) - Goma

Silver: Theo and Philo Chocolate  (Philippines) - Milk Chocolate Adobo (**)

+ Special: Local ingredients

+ Special: Gastronomic

Bronze: Cacaosuyo  (Peru) - Quinoa Crunch

Bronze: Gardini  (Italy) - Cacao e Sale: latte sale e liquerizia

Bronze: Only Child Chocolate Co  (United States) - Rosemary and Ginger Walk into a Bar

Bronze: Stone Grindz Chocolate  (United States) - Coconut Milk Ginger 55% (**)

White chocolate bars with an infusion or flavouring

Gold: PARADAi Chocolate  (Thailand) - Thai Green Curry

+ Special: Local ingredients

+ Special: Gastronomic

Silver: Centre and Main Chocolate Co.  (Canada) - Saffron Bar

Silver: Mojo Cacao  (Russia) - Cashew White Chocolate - Cookie (**)

Silver: Siamaya Chocolate  (Thailand) - Ceremonial Matcha White Chocolate (**)

Silver: Soma Chocolatemaker  (Canada) - Raspberry bar (**)

Bronze: Ishiya  (Japan) - Shekwasha

Bronze: Nanaya  (Japan) - Craft Chocolate Genmaicha

White chocolate bars with inclusions or pieces

Gold: cōchu chocolatier  (Canada) - Pecan Pie Bar

Silver: Centre and Main Chocolate Co.  (Canada) - Gin & Tonic Bar

Silver: LABYs  (Sweden) - Jordgubb

Silver: T'a Milano  (Italy) - Tavoletta sale delle Hawaii

Bronze: Auro Chocolate  (Philippines) - 32% Moringa White Chocolate with Pinipig (**)

+ Special: Local ingredients

Bronze: Castronovo Chocolate  (United States) - White Chocolate Lemon Oil & Lemon Salt (**)

Bronze: Fossa Chocolate  (Singapore) - Salted Egg Cereal (**)

Bronze: GRANDPOIR  (Japan) - Grandpoir Snow White Strawberry (**)

Bronze: Ishiya  (Japan) - Kokuto Kinako

Bronze: ONYX Chocolates  (Canada) - Black Sesame Yuzu

Bronze: Q sweet 巧克力菁點  (Taiwan) - Comfort Chocolate Bar-Szechuan Pepper

Bronze: Q sweet 巧克力菁點  (Taiwan) - Comfort Chocolate Bar-White Raspberry

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Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Gold: Nordic Chocolatiers  (Denmark) - Inland Ice Chocolate

Silver: Ara Chocolat  (France) - Ganache nature Colombia 70% (**)

Silver: Nordic Chocolatiers  (Denmark) - Island Water

Silver: Paola Francesca Bertani  (Italy) - Elba Piura

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) - Piura Buffalo Cream

Bronze: Garcia Nevett  (United States) - Ocumare

Bronze: Paola Francesca Bertani  (Italy) - Piura Paolina

Bronze: Raoul Boulanger  (France) - Pérou

Flavoured dark chocolate ganaches or truffles

Gold: Nordic Chocolatiers  (Denmark) - Olive Oil Bergamot

Silver: Chocolala  (Estonia) - Balsamic vinegar ganache

Silver: Colomb Béréni Création C.B.C.  (France) - Abeilles à Manu - chocolat noir au Miel

Silver: East Van Roasters  (Canada) - Cranberry Spruce (**)

Silver: Kreuther Handcrafted Chocolate  (United States) - Oatmeal Cookie

Silver: Le Petit Chocolatier  (France) - Ganache Menthe Fraîche (**)

Silver: Les Petits Fours  (Hong Kong) - Lychee Casked Umeshu

Silver: Love18 Chocolatier  (Malaysia) - Just Onion

Silver: Nordic Chocolatiers  (Denmark) - Ayoola Ganache

Silver: Paola Francesca Bertani  (Italy) - Silosò

Silver: Phiabella Chocolates  (United States) - Flamenco Diva

Silver: Shinichi Asaba  (Belgium) - Chocolat caramel et fruit de la passion

Silver: Slitti  (Italy) - Pralina Irish Coffee (**)

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) - Orange Grove

Silver: Torta Pistocchi Firenze  (Italy) - Torta Martinica Dream

Bronze: Chocolatier Reen  (Belgium) - Adventurous Bergamot

Bronze: East Van Roasters  (Canada) - Cardi C (**)

Bronze: La Fève by Pavel Pavlov  (Bulgaria) - Lemon Cardamone

Bronze: PARADAi Chocolate  (Thailand) - Summer Fresh (**)

Bronze: Slitti  (Italy) - Pralina Passion Fruit (**)

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) - Herbsaint

Flavoured milk chocolate ganaches or truffles

Silver: Kreuther Handcrafted Chocolate  (United States) - Miso Dare

Bronze: Andreas Muschler  (Germany) - ´Mogador ´

Bronze: La Fève by Pavel Pavlov  (Bulgaria) - Yuzu Jive

Flavoured white chocolate ganaches or truffles

Gold: 拾米屋米花/蘇怡帆  (Taiwan) - 桂花滇紅 Yunnan Milk Tea with Osmanthus

Silver: Chocolatier M  (Belgium) - Sudachi Fizz

Silver: LeSaint French Chocolate  (United States) - Passion Fruit & White Chocolate Ganache

Silver: Leventetlesoleil  (Taiwan) - Redontree No.1 (在欉紅1號）

Silver: Leventetlesoleil  (Taiwan) - Redontree No.1 (在欉紅1號）

Silver: Torta Pistocchi Firenze  (Italy) - Torta Albicocca e Cognac

Bronze: Forte Chocolates  (United States) - Lemon and Pepper Truffle

Flavoured ganaches or truffles with combination coating or filling

Gold: Paola Francesca Bertani  (Italy) - Aleatica

Silver: Chocolatte  (Sweden) - Pear & Rosemary

Silver: Les Petits Fours  (Hong Kong) - Lemon Earl Grey

Silver: Paola Francesca Bertani  (Italy) - Dressing

Silver: Shangri-La's Far Eastern Plaza Hotel Tainan  (Taiwan) - Oolong Yuzu (**)

Silver: Winchester Cocoa Company  (United Kingdom) - Orange and Assam Tea bonbon

Bronze: CacaoH珂珂琥  (China) - Cacaoh Rum Fluffy Nama Chocolate (**)

Bronze: Fifth Dimension Chocolates  (United Kingdom) - Bitter Orange Marmalade

Bronze: La Fève by Pavel Pavlov  (Bulgaria) - Sharp Sudachi

Bronze: Monsoon Chocolate  (United States) - Blueberry Oat Cardamom Bon Bon (**)

Bronze: Monsoon Chocolate  (United States) - Caramelized White Chocolate Truffle (**)

Bronze: OmnOmnOmn Chocolaterie  (Sweden) - Buckthorn

Bronze: Rococo Chocolates  (United Kingdom) - Dark Chocolate Amaretti

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Nuts

Nut based pralines with dark chocolate

Gold: Guido Castagna  (Italy) - Cremino Pistacchio di Bronte (**)

Silver: Giraudi  (Italy) - Croccantello Nocciola

Silver: Guido Castagna  (Italy) - Cremino Cannella e Calendula (**)

Silver: Guido Castagna  (Italy) - Cremino Fiore di malva e Cardamomo (**)

Silver: Guido Castagna  (Italy) - Cremino Menta e Liquirizia (**)

Silver: Guido Castagna  (Italy) - Giuinott (**)

+ Gold: Gianduiotto

Bronze: Bardini  (Italy) - Cremino Bardini (**)

Bronze: Bardini  (Italy) - Gianduiotto Bardini (**)

Bronze: Bardini  (Italy) - Tartufo Bardini (**)

Bronze: cōchu chocolatier  (Canada) - Hazelnut Crunch

Bronze: Giraudi  (Italy) - Gianduiotto 4.3

Dark chocolate enrobed marzipan

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) - Wild oregano and lemon of Sorrento

Dark chocolate dragées, enrobed whole nuts

Gold: Piccola Pasticceria  (Italy) - Nocciola Piemonte Bassinata al Gianduia

Silver: chocoMe  (Hungary) - chocoMe Raffinée RF105

Bronze: Rococo Chocolates  (United Kingdom) - Dark Chocolate Coffee Beans

Nut based pralines with milk chocolate

Gold: Gardini  (Italy) - Cremino Bigusto con Liquerizia

Silver: Cioccolato TAF  (Italy) - Cremino al Rosmarino

Silver: Fifth Dimension Chocolates  (United Kingdom) - Sesame Crunch

Silver: Gardini  (Italy) - Cremino Bigusto con Amarene

Silver: Piccola Pasticceria  (Italy) - Piccolo Gianduja

Flavoured milk chocolate cremino

Silver: Love18 Chocolatier  (Malaysia) - Black Sesame First Love

Milk chocolate dragées, enrobed whole nuts

Gold: Slitti  (Italy) - Mandorle d'Avola (**)

Silver: chocoMe  (Hungary) - chocoMe Raffinée RF104

Bronze: Au Bon Chocolat  (France) - Enrobés Noisette

Bronze: chocoMe  (Hungary) - chocoMe Raffinée RF103

Bronze: Slitti  (Italy) - Pistacchi di Bronte (**)

White chocolate dragées, enrobed whole nuts

Gold: Torta Pistocchi Firenze  (Italy) - Drageès Pistacchio Siciliano e arancia

Silver: Cona's  (Taiwan) - Cona's Roasted Oolong Tea Macadamia Nut

Bronze: chocoMe  (Hungary) - chocoMe Raffinée RF108

Bronze: Fruition Chocolate Works  (United States) - Pistachios with Za'atar & Orange Spice (**)

Bronze: T'a Milano  (Italy) - Dragees caramello e sale

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Caramels

Dark chocolate enrobed caramels

Gold: Stone Grindz Chocolate  (United States) - Suntory Whiskey & Asian Pear Caramel (**)

Silver: Chuang Chocolate  (Taiwan) - Minions

Bronze: Casa Nobile  (Switzerland) - Caramello "Old Deer"

Bronze: Casa Nobile  (Switzerland) - Salzkaramell & Dschungelerdnuss Praline

Milk chocolate enrobed caramels

Gold: Ben Le Prevost Chocolatier  (United Kingdom) - Mandarin & Star Anise

Silver: Chococo  (United Kingdom) - Gingerbread Caramel

Silver: Fifth Dimension Chocolates  (United Kingdom) - Salt & Malt Caramel (White Chocolate)

Bronze: Chocolatier M  (Belgium) - Peanuts & Co.

Bronze: Fifth Dimension Chocolates  (United Kingdom) - Salt Caramel (Milk Chocolate)

Bronze: Forte Chocolates  (United States) - Pecan Caramel

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Others - fruit/sugar/butter/cream/misc

Dark chocolate enrobed fruit pastes, jellies/gelée

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) - Piura Violetta

Silver: Falicetto Cioccolato Puro Piacenza  (Italy) - Sgranfgnòn

+ Gold: Boero

Silver: Oberhöller  (Italy) - Il coure al caramello (**)

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) - Boero

Bronze: Auro Chocolate  (Philippines) - Dalandan Tarragon (**)

Bronze: Chocolala  (Estonia) - Lemon, honey, rosemary caramel

Dark chocolate enrobed whole fruit

Silver: Paccari Chocolate  (Ecuador) - Organic chocolate covered Bananas

Bronze: Orangettes and Co.  (France) - Orangette parisienne

Milk chocolate enrobed fruit pastes, jellies/gelée

Gold: Cona's  (Taiwan) - Cona's Pineapple and Dried Green Grape

Silver: Slitti  (Italy) - Black Cherry (**)

Bronze: chocoMe  (Hungary) - chocoMe RF106

Bronze: Torta Pistocchi Firenze  (Italy) - Uvetta cioccolato al latte e mandorla

Milk chocolate torrone/manon/butter/cream

Bronze: Aryam  (Sweden) - Hibiscus

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Spreads

Spreads with dark chocolate (no milk powder)

Gold: Guido Castagna  (Italy) - Crema Nocciola +55 (**)

Silver: Allo Simonne  (Canada) - Hazelnut, Dark Chocolate and Buckweat

Silver: Allo Simonne  (Canada) - Noisettes & Chocolat Jaguar

Spreads with milk chocolate

Silver: Slitti  (Italy) - Crema da Spalmare Riccosa (**)

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White spreads

Spreads with white chocolate

Gold: Piccola Pasticceria  (Italy) - Buongiorno allo Zabaione

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Chocolate Tasters' Special Prizes

Special Prizes given by our judges and alumni of the International Institute of Chocolate and Cacao Tasting.

Plain/origin dark chocolate bars

Nicaragua

Gold: Friis-Holm Chokolade  (Denmark) - Løgismose 76% Mørk

Silver: Friis-Holm Chokolade  (Denmark) - Chuno 70% Double Turned

Bronze: Friis-Holm Chokolade  (Denmark) - Rugoso 70% Bad Fermentation

Peru

Gold: Amazing Cacao  (Russia) - Copuazu

Silver: PERÚ PURO Chuncho Gold  (Germany) - Chuncho Gold Grand Cru 70%

Bronze: Chocolaterie Morin  (France) - Perou Chanchamayo 100%

Bronze: Soma Chocolatemaker  (Canada) - Ucayali

Micro-batch - Plain/origin dark chocolate bars

Colombia

Gold: Jacek Chocolate Couture  (Canada) - Jacek - Colombia 70%

Silver: Ara Chocolat  (France) - Maceo 70%

Bronze: Cacao Hunters  (Colombia) - Arhuacos 72%

Guatemala

Silver: Bean Geeks Chocolate  (Denmark) - Guatemala 70%

Silver: Standout Chocolate  (Sweden) - Guatemala Lachuá 70%

Peru

Gold: Stone Grindz Chocolate  (United States) - Ucayali River, Peru 70%

Silver: Goodnow Farms Chocolate  (United States) - Special Reserve, 100% Cacao

Silver: Goodnow Farms Chocolate  (United States) - Ucayali, 70%

Silver: Maraná  (Peru) - Piura 70% - Dark Chocolate

Bronze: Aruntam - Sensory Chocolate  (Italy) - 72% Piura Albino Perù

Taiwan

Gold: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - One Fermentation 60% Dark Chocolate

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan #8 70% Premium Roast

Bronze: Fu Wan Chocolate  (Taiwan) - Taiwan #1 62% Ping Tung

Bronze: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) - One Fermentation 65% Dark Chocolate.

Bronze: Cocoa Yummy  (Taiwan) - 70% Taiwan Dark chocolate Bar (B)

Tanzania

Gold: Karuna Chocolate  (Italy) - Kokoa Kamili beans from Tanzania, 70%

Silver: Aruntam - Sensory Chocolate  (Italy) - 78% Tanzania - Kokoa Kamili

Bronze: Kaitxo  (Spain) - Tanzania 75%

Dark chocolate bars with an infusion or flavouring

Gold: Fu Wan Chocolate  (Taiwan) - Taiwan Magao (Wild Pepper) 62%

Silver: Fu Wan Chocolate  (Taiwan) - Gardenia Tie-Guan-Yin 62%

Silver: Fu Wan Chocolate  (Taiwan) - Taiwan Red Jade Tea 62%

Silver: Paccari Chocolate  (Ecuador) - Lemon Verbena

Bronze: T'a Milano  (Italy) - Tavoletta al limone

Bronze: Choc Amor  (United Kingdom) - Kalamata Olive Oil

Bronze: Fu Wan Chocolate  (Taiwan) - Taiwan Earl Grey 62%

Bronze: Fu Wan Chocolate  (Taiwan) - Taiwan White Pepper Fleru De Sel 62%

Dark chocolate bars with inclusions or pieces

Gold: Cemas Kakanen  (Taiwan) - Cemas Kakanen Mountain Pepper Tablet

Silver: Utopick Cacao  (Spain) - Cidra Canarone

Silver: SALTUS  (Bolivia) - Wild Cacao Chocolate 62% with cacao nibs

Silver: TCHO  (United States) - TCHO Mint Chip Gelato

Bronze: Palato Hand Crafted Chocolate  (Honduras) - 65% Chocolate Oscuro- Naranja y Almedras

Bronze: Etat de Choc  (Canada) - Mini-Tablette Maïs Piment

Bronze: Barbon Chocolate  (Canada) - Léopard 70% Crunchy Maple

Bronze: Paccari Chocolate  (Ecuador) - Juniper-Enebro

Unflavoured dark chocolate ganaches or truffles

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) - Piura Buffalo Cream

Silver: Nordic Chocolatiers  (Denmark) - Island Water

Silver: Paola Francesca Bertani  (Italy) - Elba Piura

Silver: Giuseppe Manilia  (Italy) - Tartufo Piura 72,5%

Bronze: Garcia Nevett  (United States) - Canoabo

Bronze: Musée du Chocolat Théobroma  (Japan) - Ganache Nature

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(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.